Tunisia, Northern Africa is the home of Harissa paste which is a Middle Eastern condiment. Each region produces its chili paste in a unique method. It can be spicy tart, lemony, or smokey. It’s popular in many countries throughout the region just like a hot-sauce to enhance heat and flavor. It is made up of spices such as cumin, caraway sarma recept kulinarika seeds, and toasted coriander. They add flavor and warmth and chilis, which are most commonly red chili peppers can provide some heat.
Flavor and not much fat
“Spice is used to improve flavor. John Sorial, founder of TaDah Foods (a plant-based food brand with a global influence) claims that harissa does not need to be bulky. He wants to make harissa more accessible to consume.
Harissa can add flavor to your meals by adding spices. Red peppers are high in vitamin C, vitamin B6, and vitamin E. They also contain vitamin B6, vitamin B6 as well as vitamin K. The form of vitamin E is an effective antioxidant. Capsaicin, the spice which gives the paste its unique spicy flavor, has been found to lower blood pressure and inflammation.
How do I use harissa?
Harissa can be utilized in a variety of ways. It is a great addition to stews and soups or used to marinade meat, or mixed with other condiments for a smoky flavor.